Fav Foods and Food Recipes

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Fav Foods and Food Recipes

Postby HannahG10 » 24 Jan 2021, 10:36

Ok so it’s simple. Write your favourite food down that you might think others will like. Along with the food why not right a recipe. This post is just so we can post foods and food recipes. Honestly it could also make us know each other slightly better! I mean food make everything better. If you wanna you can even write what foods you should be avoiding because of the taste!
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Re: Fav Foods and Food Recipes

Postby HannahG10 » 24 Jan 2021, 10:46

I though why not start it. So this is an Indian food which my mom used to make everyday and I’m telling you. This is to die for. Now if you’re not a spice fan you don’t need to add spice into this.

So this is called spicy beef samosa.
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Ingredients:
1 Tbsp Olive oil
500 g Beef mince (Main)
1 Onion, finely chopped
2 cloves Garlic, crushed
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Ground turmeric
1 tsp Grated ginger
350 g Potatoes, all purpose, peeled and chopped into 1cm dice
½ cup Frozen peas
20 Spring roll wrappers (Main)
2 cm Oil

Method:
1. Heat oil in a large frying pan and brown mince all over. Reduce heat and add onion, garlic, cumin, coriander, turmeric, ginger and potato. Cook, stirring from time to time, until potatoes are just tender. Mix in peas. Allow mixture to cool.

2. Place a mound of filling in one corner of a spring roll wrapper, leaving a 1cm border. Don't overfill triangles or they could split when cooking.

3. Fold the pastry corner diagonally to create a triangle, then continue to fold, retaining the triangle shape. Continue with remaining wrappers and filling.

4. Heat oil to a depth of 2cm in a deep-sided frying pan or saucepan. Quickly cook samosa in batches until golden on both sides. Transfer to a paper-towel lined plate, then serve with your favourite fruit chutney. If you wanna you can just have it with tomato sauce lol.
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For this post the author HannahG10 thanked: 3
ahnsohee (05 Feb 2021, 13:09) • Drilonadonna (28 Jan 2021, 15:57) • samkaylasmith (25 Jan 2021, 17:53)
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