Musa's cooking corner

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Musa's cooking corner

Postby LadyMusa » 08 Aug 2020, 16:49

So apparently people want my recipes.. so here is a whole thread of them. haha

Each recipe will be its own post on this thread, here is the order they are posted

Banana Bread
Peach Pie
Homemade Bread
Last edited by LadyMusa on 24 Sep 2020, 03:09, edited 2 times in total.
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Re: Musa's cooking corner

Postby LadyMusa » 08 Aug 2020, 17:01

Banana Bread

3 or 4 very very ripe bananas
1/3 cup melted butter
1 cup sugar (can easily make it a 3/4 cup or even a 1/2 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt (so like 1/8 teaspoon)
1 1/2 cups all purpose flour

Preheat oven to 350F/175C. Mash bananas in a bowl (you dont have to use a mixer, I just use a fork). Add butter. Mix in sugar, egg and, vanilla. Sprinkle in baking soda and, then mix in the flour. Pour batter into a greased, bread pan (or any smallish pan that you have). Bake for one hour. Let cool (on a cooling rack if you have one). Then EAT!

This does store pretty well, if you have a warm house, you might want to put it in the refrigerator to keep it from getting moldy.
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Re: Musa's cooking corner

Postby LadyMusa » 22 Aug 2020, 21:30

Peach Pie
Image

Ingredients
1 pie crust
6 cups (924 g) sliced peaches (36 ounces, frozen)
1/2 cup (100 g) sugar
1/4 cup (55 g) brown sugar , packed
1/2 teaspoon ground cinnamon
3 tablespoons cornstarch
1 lemon , juiced

CRUMB TOPPING
2/3 cup (54 g) rolled oats
1/4 cup (31.25 g) flour
1/2 cup (110 g)brown sugar , packed
1/4 teaspoon salt
1/4 cup (56.75 g) unsalted butter

Preheat oven to 375 degrees and line pie pan with pie crust. Mix peaches with sugar, brown sugar, cinnamon, cornstarch and lemon juice. Pour peaches into pie crust. To make the crumb topping use a fork to combine the oats, flour, brown sugar, salt and butter until it forms a pea sized crumb. Top the peaches with the crumb mixture and place the pie plate on a baking sheet lined with foil. (I forgot to do that and now there is juice all over my oven :blink: ) Bake for 45-50 minutes until golden brown.

And it's always good with vanilla ice cream or a whipped topping.

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Re: Musa's cooking corner

Postby LadyMusa » 24 Sep 2020, 03:33

Homemade Bread
This is a three generation old recipe
It makes six loaves..I freeze the extra

(Use a spatula or wooden spoon for mixing)

4 tablespoons yeast
1 tablespoon salt
1 cup sugar
5 cups whole wheat flour (can use normal flour)
9 cups high gluten flour

2 eggs
2/3 cup oil (I use vegetable oil)
5 cups very warm water

In a medium bowl mix yeast, salt, sugar and 3 cups whole wheat four.
In a large bowl mix the eggs, oil and water. Then pour the medium bowl into the large bowl and mix well, then add the last of the whole wheat flour. Once that is done, mix in the high gluten flour a few cups at a time. Kneed the dough for 15 minutes (I kneed it right in the bowl, less mess that way). They take out the dough, oil the bowl and put it back in the bowl. Cover with a kitchen towel and let rise for 25 minutes. Punch down, recover and let rise for 40 minutes. Separate dough into six 1 to 1.25 pound loaves, shape into loaves and place into loaf pans. Cover and let rise another 30-45 minutes. Place into a 325F oven for 30 minutes. (at this point its taken about 3 hours) Let cool, the slice and eat or store. If your house is warm you might want to store it in the fridge since it will not last as long as store bought bread.
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